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“3tsp / 1cup water / 1 cup lowfat milk My mother is visiting this weekend so i thought id treat her to some chai. My parents went to india in the late 70:s and my mother has lots of good memories...” Read full tasting note
Nepalese chiya tea powder.
Local spicemix from a shop in Bhaktapur, Nepal.
Ingredients for two cups
Milk – one cup
Water – One cup
Sugar – 2 t-spoons
Tea Powder– 2 t-spoons
You may add:
Cardamom, Cloves, Ginger, Black pepper, etc.
Method
Boil water with tea powder in it for 5 minutes
Put sugar in boiling water and stir it and put Cardamom, Cloves, Ginger, etc.
Pour a cup of milk and let it boil for a while
Watch the color. Make it darker for strong ones.
Add some black pepper, if you want for flavor.
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3tsp / 1cup water / 1 cup lowfat milk
My mother is visiting this weekend so i thought id treat her to some chai. My parents went to india in the late 70:s and my mother has lots of good memories from there. One of thoose is chai tea.
I used 3 tsp this time for a bit more “spice”. Unfortunatly i only had low fat milk 0,5% at home. Next time ill use 3% or more. The result is more creamy..
However the flavour was good and my mother very happy. :)
