Peach Crostata Yunnan Tea from A Quarter to Tea

Peach Crostata Yunnan Tea

Tea type
Black Fruit Blend
Ingredients
Dried Peaches, Natural Flavours, Safflower, Star Anise Bits, Yunnan Black Tea
Flavors
Peach, Artificial, Bread, Candy, Earth, Malt, Smooth, Stonefruit, Mineral, Pastries, Pepper, Seaweed, Spices, Wet Earth, Anise, Chocolate, Cocoa, Spicy
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 45 sec 10 oz / 288 ml

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27 Tasting Notes View all

  • “Another tea I wish I had tried sooner. If I had, I probably would have purchased more as this was just a sample. And now AQ2T is no more. Boo. I can taste the peach but am missing the bready...” Read full tasting note
  • “Sample Sipdown! (10 | 79) This one is a bit underwhelming, which is a shame because it was one that I was quite excited for. That’s not to say it’s bad. It has a nice earthy Yunnan base, and I...” Read full tasting note
    72
  • “I’m liking this a bit better this time. When it was warm it had a strange flatness that creamer rounded out. I walked away from my cup and came back when it had cooled and I think I like it better...” Read full tasting note
  • “This came as a sample with my order from AQ2T and I’m enjoying it greatly. I don’t pick up much of the spiciness that others mention, except in the aftertaste. The base tea is exceptional, but...” Read full tasting note
    79

From A Quarter to Tea

A take on a late medieval version of a peach crostata, with warming spices and a rich peach flavor.

Ingredients:
yunnan black tea, safflower, star anise, freeze-dried peaches, natural flavors

About A Quarter to Tea View company

Company description not available.

27 Tasting Notes

100
Recommended
6119 tasting notes

Another travel mug tea! And I oversteeped this one. May have to dilute. Sigh. At least it doesn’t get terribly astringent, more just… too strong.
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1184 tasting notes

Thank you for the sample!
I was doing a bit of tidying up yesterday and found this little sample packet tucked behind a whole bunch of stuff on my dresser (because I was hiding yet another tea package from the husband….;p). It must have fallen out of the bag and I wasn’t aware. So I had this for a month or so and didn’t even know!
This tea is really lovely. The base is not astringent and really juicy. The peach notes are natural and very juicy, I was picturing that sweet juice running down my chin after I took the first bite of a fresh peach.
Secondary notes are buttery pastry. There is just a hint of spiciness right at the end but doesn’t linger. I can’t pinpoint what spice it is, but it is good.
The resteep held up really well in flavour.
Preparation
3 min, 0 sec 1 tsp 6 OZ / 177 ML
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88
768 tasting notes

Huzzah! Tea once again tastes good. That metallic/gasoline-y edge is gone from my beverages. I can’t begin to tell you what a relief that is. I’m still on the antibiotic for 5 more days, but hopefully I’m done with the weird flavors. It was horrible to sip something that I know I like and have it taste like that.

So. It’s cool and overcast and dreary in Fargo today, just the right weather for tea sipping. I have several teas from A Quarter to Tea, and it’s hard to choose a favorite, but this one might be it. Tonight when I come home from my knitting group I think I’ll try another one. I haven’t had a bad one yet. I think there is more of this one at their Etsy store. If you like mild, sweet-ish dessert teas, you might want to try this one. It really is yummy.
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