Cold-steeped overnight in my glass teapot. It’s soooooo much better this way! I got lots of cobbler, dessert-y taste and fresh, juicy peach. It was fabulous. My mind was blown— it was like I was drinking a totally different tea. The astringent base is completely subdued. Never drinking this hot again.
This is You :-D
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Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.
Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.
Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.
Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.
90-100: Perfection and heaven and magic, all in one cup.
70-89: Good.
50-69: Meh.
49 and below: Blerg.
Location
United States
That’s what I did :)
Yes! You inspired me. :)