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drank China Green Tips by Tazo
50 tasting notes

I don’t know why this tastes so different than my previous few cups that I based the earlier note on. This time it was more: more bitter, more vegetal, more flavor. I liked this cup of tea much more. Hotter water? I think it was the same. Longer steep time? I’m pretty sure not. Different altitude? Both cities I made this tea in were at about 5000 feet. Must have been in a better mood this time?
Preparation
170 °F / 76 °C 3 min, 0 sec
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I need coffee; I love tea.

I have been learning about tea since I was a teenager, but joining Steepster has accelerated my education.

I gave up soda (completely) this Spring and have re-discovered tea to fill the afternoon void.

I like strong, well balanced tastes. I ferment my own mead, cider, and sauerkraut.

I like green tea, oolong, black tea, flavored black tea, pu-erh, and some tisanes! Oh, and Mate, too!

Lately, I have been most enjoying nutty green teas and oolong teas.

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