Used a free cup of tea on this, cause I hadn’t tried it before. I think it steeped to long, cause it was very strong. But still drinkable. I had agave in it, and it tasted earthy and malt like. I’ll have to have this again before I decide if I like it or not. Next time I’ll steep it for less time.
Flavors: Earth, Malt, Sweet
Hi, I’m Michelle and I am pretty much obsessed with tea. Some people say I have a problem. I mostly drink DavidsTea – but I am open to trying other ones too.
Things I LOVE in tea:
-Fruits (especially peach, melon, strawberry, banana, berries etc)
-Chocolate
-Lemongrass
-Cinnamon
Things I don’t MIND in tea:
-Stevia
-Vanilla
-Pineapple
—Mint & Peppermint
Things/ingredients I HATE in tea:
-Coconut (Rare exceptions)
-Nuts (Some exceptions)
-Caramel/toffee
-Earl Grey (Bergamot)
-Rice/fennel
-Coffee beans
-Bamboo
-Lavender
I am quite picky with my teas. If the primary ingredients are mixed with something I don’t tend to like – I will try it and its possible I’ll like it. But if the tea is mostly/primarily something I hate – I won’t even try it.
I mostly like Herbals, Green, Oolong, White and Black teas.
St. Thomas, ON
It’s a very fine tea, so you’ll need a good tea bag, and (perhaps) a short steeping time. The quality should be ok, though.