Brewed gongfu style in a 100ml gaiwan. Very thick, got many steeps out of it (8-12). Great huigan and mouthfeel. Strong cha qi/energy. Started sweating and feeling quite pleasant after the third steep. Very little bit of the fermentation taste, gone after the first couple of steeps.
Throughout there was a strong earthy, woody, almost floral flavor. Not malty, maybe a touch of black-tea-style sweetness. Nutty flavors increased with each steep.
Absolutely great tea for the price.
Flavors: Earth, Floral, Nutty, Sweet, Wood
Preparation
Boiling
0 min, 15 sec
5 g
3 OZ / 100 ML
