Part Sweet – Part Floral = Completely Buttery!
I know “mouth feel” is a technical/official tea tasting/reviewing term but it’s one of those words I don’t personally use a lot because it drives me nuts…sort of like the way the words “panties” or “shindig” drive me nuts and the way the word “chunk” drives my sister crazy and a friend of mine cringes every time he hears the word “moist”. I really don’t know what it is…I just don’t really like the word…I guess you could say it creeps me out. LOL
ANYHOW…I don’t know how else to describe this tho! Other than the “mouth feel” (eeeeekkkk cringe at the word) of this is TOP NOTCH!!!
This is a great Pouchong…totally lives up to it’s name!
Heh! I have an aversion to the word ‘blog’. In my head it always sounds a bit too much like ‘bleurgh’. That and people who consequently use abbreviations in text because they’re too lazy to write the entire word.