Thanks, Clare, for sending me this sample. This became an instant essential within one sip! Talk about a tropical vacay in your teacup, this is the winner! I’m a nut for anything pineapple (even on pizza, I’m from SoCal) and the flavor in this tea is outstanding. I taste a hint of papaya, too, which pairs well with one of my fave fruits. The green tea base is light and refreshing, so the tea flavor doesn’t crowd the fruit flavors. Overall, this is just a refreshing tea!
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LOVE pineapple on pizza. It goes on almost all of ours.
I also like to add strawberry slices in the summer – with the pineapple, maybe a couple banana peppers too. :) But hey, I saw a steak&cheese pizza being advertised the other day!
We made a pizza with garlic olive oil, loose sausage, more garlic, spinach and cheese recently. That was a good one, though not that unconventional. We do a homemade pizza once a week…Thank God for my Kitchen Aid stand mixer!
Great to hear I picked another good one. I love pineapple on pizza as well. Something about warming that flavor brings out the sweetness of it.
We get ready-made pizza dough at Trader Joe’s and do Calzones at the Teahouse. All kinds of fillings. Last week it was the thin sliced ham and pinapple with the tomato sauce and cheese…this week vegetarian.
LOVE pineapple on pizza. It goes on almost all of ours.
I also like to add strawberry slices in the summer – with the pineapple, maybe a couple banana peppers too. :) But hey, I saw a steak&cheese pizza being advertised the other day!
We made a pizza with garlic olive oil, loose sausage, more garlic, spinach and cheese recently. That was a good one, though not that unconventional. We do a homemade pizza once a week…Thank God for my Kitchen Aid stand mixer!
Great to hear I picked another good one. I love pineapple on pizza as well. Something about warming that flavor brings out the sweetness of it.
We get ready-made pizza dough at Trader Joe’s and do Calzones at the Teahouse. All kinds of fillings. Last week it was the thin sliced ham and pinapple with the tomato sauce and cheese…this week vegetarian.