I’ve had this one a few times, but even with a heaping teaspoon for a mug, the flavor ends up too bitey and astringent so I wanted to try with a flat teaspoon to see what would happen. Much better. A flat teaspoon is best! The leaves of this Yunnan are smaller sized with multiple brown colors, no gold — almost seems more like an Assam in both the look of the leaf and the flavor. It’s dark and crisp yet has that “juicy”, thirst quenching quality that only Assam has for me. It’s dusky and malty with hints of fruit… possibly cherry. A typical Yunnan to me is chocolate, honey, sweet potato and this is a very different tea than those flavor notes. I don’t taste any of those with this one! BUT the color of the brew DID remind me of milk chocolate. If only there were chocolate notes to this one… it would be wonderful to have a naturally tasting chocolate & cherries tea! So this isn’t your typical Yunnan, but delicious and hits that robust black tea craving.
Steep #1 // 1 teaspoon for a full mug// 10 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 3-4 minute steep
Not sure if I’ve had this but I love Simpson and Vail teas in general. They sell good stuff.
Yep, S&V almost always delicious!
Laoshan Roasted Oolong by Verdant is ridiculously choc-cherry tasting and completely natural! One of my top teas ever.