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This is one of my favorite herbal teas, particularly during cold and flu season. I like to brew it very strong, actually boiling it for about 5 minutes, then sweeten it with honey. It’s like a “zinger” type of tea, but with less “zing” and a whole lot of ginger.

I’m a mushroomer, as well as a tea drinker, and I love this chai tea with candy cap mushrooms in it, which give it a maple flavor. It needs to be sweetened for the maple flavor to come out, and I generally drink it with milk and honey or sugar.

This is an excellent black tea with a robust flavor.

This is a good basic chamomile-floral herbal tea with a little mint, but it is well balanced, so the mint blends in, and does not stand out. It contains a bit of stevia leaf, so those who dislike stevia may not like it, but the stevia is a small component, so the after-taste is not noticeable to me. I use it frequently as a tonic tea.