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The dry leaf is intact, attractive, and has a candy-like fragrance. The wet leaf is especially fragrant, reminding me of a wild orchid and sweet ripe plum (hence the name of the mountain where it’s from). The brew is pale bright yellow, pure in flavor, crisp, smooth buttery texture, very flowery, and sweet like candy-cane. I can walk away from this tea now and still taste it in my entire mouth and in my throat. Makes me wonder why people purchase expensive oolongs when you can get much more complexity and superior aftertaste from quality sheng like this one.