For me, cherry is the dominant note here, with the pistachio/almond flavors singing a very nice backup. I can’t pick up on the coconut, but the base is a great match for this, present but unobtrusive.
p.s. Ate the cherry out of this one too once I was done steeping. Seriously, I hope people are not throwing the cherries out with the used tea leaves, they taste amazing.
Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint
Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling
Seattle
