I tried this as a base to make chai with tonight. As good of an idea it seemed to be, it’s not something I’ll do again. The coconut flavor is just too intense. It mutes the chai spices to the point that they’re hardly noticeable. Good lord.
Still delicious, though.
Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.
After 10 years on Steepster, I have given up. The lack of maintenance, updates, and mobile compatibility have finally discouraged me. I still use my Cupboard and add teas to the database, but I won’t be logging teas anymore.
Decatur, GA
