Bolder Breakfast was one of the first teas I tried in an effort to wean myself from coffee. This is a nice robust cup that stands up to a little sweetener and milk but is not bitter or astringent at all. The black and pu-erh teas compliment the chocolate and vanillaesque mallow petals but still retain their “teaishness”. The tea is quite nice black but a little sweetener and milk make it taste like a woodsy Yohoo drink. This is a yummy cup that even non-tea drinkers will enjoy.
Preparation
Boiling
4 g
250 OZ / 7393 ML