Recommended
Well, this is delicious. Strong, spicy and heavy on cardamom – my only complaint is that the flavor of black tea gets a little lost. I’ve tried brewing this on the stovetop, according to the directions on the package (substituting almond milk and Stevia), as well as a regular method (one rounded tbsp, just under boiling water, steep for 3 1/2 minutes). Stovetop is better, but I usually don’t have the time or patience, and both ways work for me.
Really impressed.
