Sipdown!
I remember really liking this one when I first got into tea. It’s been my go-to morning tea for about two weeks now and I find that the first steep is too astringent for me. I don’t get chocolate and the raspberry just seems to contribute to the sharp taste. It’s too much … until I resteep it, at which point its much softer flavor-wise. I don’t get a lot of raspberry/chocolate, but it is smooth and sweet.
Preparation
200 °F / 93 °C
3 min, 0 sec
3 tsp
16 OZ / 473 ML
