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After a bad experience with a milk oolong from DTH, this was my first (the second if we take into account the milky oolong) oolong.

It has become my favourite tea (not taking into account black tea and shou pu erh).

Is sweet, smooth, with a floral and wood touch. Is soft. I really recommend this tea.

This is a good tea for every morning. It has some bitter taste but is not too strong. It also has some smoke flavour (really soft).

I’ll improve the review after some more brewings.

This is my favourite tea when I do my own massala chai with cinnamon, cardomom, clove, black pepper and milk. I brew the CTC tea with all those ingredients with boiling water and then I add some milk. Is delicious.

This tea alone is really malty and strong, perfect for those who like a strong and malty lack tea in the morning. I can feel the cafeine punch after drinking it.

This is in my opinion an artificial milk flavour. It’s too strong and ‘too milky’.

This is one of my favourite green teas. Really soft, grassy, floral and sweet aftertaste, with no bitterness.

I brew it western style.

This is not a bad tea, but I find it with less flavour or at least softer than the dian hong. Is malty and it has some sweet afetertaste but is too soft for me.

This is a not a very special shou. In my opinion there are better options for this price.

I brew it western style with boiling water and I found it smooth, malty and perhaps with a little cocoa touch. Is not bitter but isn’t also sweet. I don’t know how to describe it well.

I step it western style in my porcelain gaiwan. It has a floral and sweet taste with no bitterness and also not too grassy.

A really good choice.