As I have read that the best way to brew this kind of tea is boiling water and flash steps that’s what i’ve done.
The color is quite dark, like many black teas.
It tastes sweet, smooth. I can’t find that famous honey taste but i like this tea more than bai mu dan (and I really like bai mu dan). I only find a really soft astringent aftertaste after 4 steps.
Is a good deal for the price.
Flavors: Sweet
Preparation
Boiling
0 min, 30 sec
4 g
4 OZ / 110 ML
