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drank Long Jing by Palais des Thés
9 tasting notes

The long jing is much better than their pu. A little bit nutty, but not very deep in flavor. It’s better than mediocre
Preparation
180 °F / 82 °C 3 min, 0 sec
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I am a huge puer drinker and consider myself pretty knowledgeable about puer. I drink a lot of puer from bigger factories everyday, like Dayi. I also like Douji a lot

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