A very mild sencha with a gentle bitterness at the tail end. It has a strong aroma of steamed zucchini and squash (not the pumpkin kind, the little yellow kind we get in Australia) and tastes slightly vegetal and green – the bitterness is really the star here. I don’t love it, but it’s not bad either.
Flavors: Bitter, Green, Vegetal, Zucchini
Preparation
165 °F / 73 °C
1 min, 0 sec
