I’m sure I’ve had this before, but this is my first time rating it. I think it’s a good idea to try a “pumpkin spice” tea with a puer base, since I often find with that kind of tea the flavour just totally overwhelms the base, but this puer can hold its own. :) It’s earthy and full-bodied and maybe a bit sweet, which works well with the pumpkin spice flavour. And adding the Irish cream also a great idea, because the cream balances well against the spice, and the boozy notes balance well with the puer. Having said all that, I like this tea, but I don’t love it. I’m not sure what the problem is, maybe it’s just that I’m drinking it black and it’d be better with milk and sugar? Or maybe I’m just not a big fan of pumpkin spice in general? Anyway, I’ll probably try it a couple more times, but might need to rehome this to someone who will love it more than I do. :)
200 °F / 93 °C
3 min, 0 sec
1 tsp
10 OZ / 295 ML
