Mmmm, this is really yummy. The dry tea leaves smell so amazing, like mint chocolate. The intensity mellows a bit with the steeping, so the tea is a more subtle blend of malt, chocolate, vanilla, and mint. I added milk and sugar to the second half of the cup, which definitely makes it more desserty, and really brings out the creamy vanilla flavour. It’s like melted vanilla ice cream with a bit of minty chocolate sauce. :)
Flavors: Chocolate, Malt, Mint, Vanilla
Preparation
200 °F / 93 °C
3 min, 0 sec
3 g
8 OZ / 236 ML
oooh sounds good!