I find it interesting when they call a tea complex but I find it to be fairly easy to access. At least I find the taste to be the case anyway. The appearance of the dry leaf is complex and beautiful. A work of art. The flavor is subtle, almost honey like, with bits of vegetal notes. Perfect for ancestry searches.
I think anji baicha was the most accessible green tea for me when I was first tasting green teas. However, its still nice now, especially from a fresh harvest.