Hazelnuts are my favorite nut so I had to try this. I dumped a lil too much in so I just equalled that out with water. Of course I completely forgot I was steeping it. Good thing it doesn’t matter for honeybush. Pretty surreit was at least 15 mins of steeping. But it ended up being a good thing. It intensified the hazelnut flavor immensely. Kinda makes me think of Frangelico. Nomnom.