Recommended
A lovely green tea from China. Mildly astringent and with a slight roasted note in the first infusion, and pleasantly sweet in the second one. Vegetal throughout.
First infusion – 30 min. @ 70 deg. in flaskSecond infusion – 2+ hours @ boiling in flask
Preparation
160 °F / 71 °C
8 min or more
5 g
32 OZ / 955 ML
