When brewed at a mild temperature (65 deg.), this tea is extremely light and sweet, with a slight berry-like tang to it. It needs hotter water to get the most from it. A quirky tea, for sure.
First infusion – 5 g. per 8 oz water, 70 deg., 1:00 min.
Second infusion – 5 g. per 8 oz. water, 70 deg., 2:30 min.
Third infusion – 5 g. per 5 oz. water, 70 deg., 10+ min.
Preparation
160 °F / 71 °C
1 min, 0 sec
