This was a nice surprise. I’ve had other honeybush that turned weird or tasted too sweet to me, so the Numi version is refreshing. There’s not really anything else to it- no blends, no bonus flavor. I prefer my tea strong, so I brewed it quite a long time and it still didn’t taste heavy or bitter at all.
The aroma is more complicated, and sweeter, but the actual flavor is simple; mostly a grass-like freshness.
Preparation
205 °F / 96 °C
6 min, 30 sec
