OK, I do like houjicha. That being said, it seems the houjichas that are made with a lot of stem* are not for me . I brought something similar to this back from Japan and didn’t like that either. The woodyness, hay? flavor of this type of houjicha is just not for me. I don’t like the taste it leaves in my mouth. There are some other notes in this tea that are pretty pleasant. There is a caramel taste somewhere in there, that LIES to me and says “oh, this tea is actually pretty good”, right before the taste of wood punches me in the face.
*Is there actually a difference in houjichas being made from stems vs leaves? I feel like I’ve had hojichas before that I have LOVED, but they weren’t like this. What is the difference here? Am I confusing the “leafy” hojicha with something else?
Comments
There is something called kukicha (or some such) which is made from stems. Perhaps the stem-y hojichas you’ve had were made from roasted kukicha instead of bancha? I don’t know anything about this, actually, it just strikes me as plausible.
Houjicha is roasted green tea. It’s my understanding that you can take bancha (green tea leaves) or kukicha (green tea stems) and either would produce houjicha upon roasting. I personally like both varieties. But it is perfectly plausible that you prefer one over another.
There is something called kukicha (or some such) which is made from stems. Perhaps the stem-y hojichas you’ve had were made from roasted kukicha instead of bancha? I don’t know anything about this, actually, it just strikes me as plausible.
Hmm thanks for that thought, Angrboda. I will have to do some research on that when I get a chance.
Houjicha is roasted green tea. It’s my understanding that you can take bancha (green tea leaves) or kukicha (green tea stems) and either would produce houjicha upon roasting. I personally like both varieties. But it is perfectly plausible that you prefer one over another.
Thanks CHAroma!
Glad to help. :) You have the cutest dog ever, by the way. “wow. much class.” LOL! I love it!
Hehehe thank you :)