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I prefer black teas to green most of the time, but this blend makes a green tea that I can enjoy a great deal. I originally tried it when I ordered a Harney sampler sachet pack, and liked it so much that I ordered a 4oz tin. The prominent tastes of lemongrass and coconut are complemented by a hint of ginger at the end of each sip. The green tea base isn’t too grassy or vegetal, but still has a distinctive taste among the other ingredients. I’m drinking this tea hot at the moment, but I love it as an iced tea as well. As others have pointed out, it would go fabulously with the Asian foods that share similar flavor profiles.