I can’t believe I haven’t logged this tea before. I am such a slacker. I made my final pot of this tea today (sob) to christen my new teapot (yay!). I have had a rather itinerant lifestyle for the last few months and it has wreaked havoc on my ceramic with several breakages. I am trying a stainless steel pot until things settle out plus it has the biggest infusion basket I have ever seen.
So back to the tea. It has large pieces of cinnamon, whole start anise, cardamom pods, cloves and black pepper. It smells like a heavenly combination of all those spices dry. I brewed for 5 min with boiling water. The wet leaves smell similar to the dry. The tea smells similar. The tea has a very good base. I don’t really taste bubblegum but I do have a nice mix of cinnamon, anise and clove. Adding milk and honey makes it more smooth & sweet but I think it is just as good without.
Preparation
Comments
Wow! I think I have even reviewed this from the sample you gave me. LOL! New teapot, huh? Squee! Wish you were here to share tea time. I dreamed I went to your house and it was still empty but suddenly there was a big mother-in-law suite at the side filled with antiques. LOL! Wishful thinking!
Glad you liked our Chai Sandy. We’ve been making it iced too http://rabbitholetea.posterous.com/christmas-chai-gria
Enjoy!
Wow! I think I have even reviewed this from the sample you gave me. LOL! New teapot, huh? Squee! Wish you were here to share tea time. I dreamed I went to your house and it was still empty but suddenly there was a big mother-in-law suite at the side filled with antiques. LOL! Wishful thinking!
Hee hee hee. There must have been a craft room, too.
Glad you liked our Chai Sandy. We’ve been making it iced too http://rabbitholetea.posterous.com/christmas-chai-gria
Enjoy!