Roswell Strange Send Message

614 Followers / 390 Following

Roswell Strange drank Apricot, Honey, and Lavender by Fortnum & Mason

16841 tasting notes

Adventageddon Day 7 – Tea 3/4(ish)

Such a surprising tea to see from F&M this morning, but it was honestly the best tea today by far. The apricot was really lush and ripe tasting but not too intense or excessively sweet or tart. Just a hint of honey, but I do think it was the right amount – too much would have possibly pushed this into cloying territory but any less and I would have just attributed it as an element of the apricot itself. The lavender was aromatic and fresh with a smoothness and soothing quality that was like a balm for my nerves this afternoon. When I get stressed I carry a lot of tension in my shoulders and jaw, and I could just felt myself unwinding as I sipped this during the afternoon.

Plus all the flavours just play so well together! I mean, the apricot and lavender would have probably tasted just fine without the honey, but it’s a perfect bridge flavour to just fully cement this flavour trio.

Really doesn’t feel like a “traditional” F&M blend in terms of style/composition, but I loved it and it’s 100% something I would consider ordering in a larger amount.

Today’s Advent Photos: https://www.instagram.com/p/C0kaEKuO5Du/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=SbXxOtkOYPc

I Like This

12 likes

1 comments

istara
Delete

I was looking forward to this one more than anything, but was a little bit disappointed. I got barely any apricot and no honey, but when I added honey the apricot flavour came out much more strongly. Maybe I should have steeped for longer? I had thought I might buy this one, but without trying it again, I probably won’t.

It’s a pity Fortnums doesn’t do two teabags per day, like Bird & Blend does – it gives me a much better sense of the tea if I can try it twice.

People who liked this

Comments

istara
Delete

It’s a pity Fortnums doesn’t do two teabags per day, like Bird & Blend does – it gives me a much better sense of the tea if I can try it twice.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer