78
drank Buddha Bamboo by Tea Desire
16863 tasting notes

Sometimes it saddens me that so few of Tea Desire’s blends are listed here on Steepster, and that I have to add them myself (like this blend) because they often have some REALLY good blends, and it’s a shame more people haven’t tried their tea.

I had this as a Tea To Go today, for work (I was really thirsty, and two thermoses of tea just didn’t seem like enough). Like usual, they asked if I wanted a favourite (I love being a regular) or if I wanted something new – and I decided to get something new. My stipulations were not a black blend (I’ve really not been impressed with the ones at Tea Desire, despite being impressed by most of their other teas), and not something spicy (since I had DAVIDsTEA’s Gingerbread to drink with me as well).

This is the one I was suggested, and after smelling it I decided to go with it. Usually, Shelby (one of the ladies who works there) is very good at recommending teas for me. All I was told, is that this was a herbal blend with lots of bamboo in it and red currants (they know I like currants, since I adore Champagne Cassis). I’ve never had a bamboo based tea, so along with the very appetizing and sweet smell that had me really interested.

Steeped, the liquor was a pale peachy yellow colour and the aroma was shockingly strong and a dead on ringer for the smell of Fruit Loops. Holy did it smell good. Very, VERY sweet and fruity: NOT the light, vegetal taste with subtle fruit notes I was expecting to get from a bamboo tea. But like I said, I’ve never had a bamboo tea before so I guess I was making assumptions on what it would taste like.

The taste was very much the same: pure Fruit Loops without the starchiness of the actual cereal. It was interesting only having a limited idea of the ingredients in the blend (I’ve since looked up what they were) – typically I research the hell out of a tea before I buy it. If I hadn’t been told there were red currants in the blend I can’t say for sure I would have guessed that. I might have guessed peach or a very sweet raspberry, but neither of those are in the ingredients either. I guess what I was tasting must have been strawberry, pineapple (odd I couldn’t identify pineapple – it’s a favourite flavour of mine), and the lemongrass primarily.

Damn. Curse Tea Desire for getting me interested in buying another tea!

VariaTEA

DAVIDs Countess of Seville also smells exactly like fruit loops. However it does differ in taste to the cereal.

Roswell Strange

I’ve smelled Countess of Seville and it smells WAY too grassy and vegetal for my taste, despite the citrus and bergamot which I usually go for. Typically, I’m just very anti green tea, though. It seems to take a lot for greens to wow me (especially straight greens).

MissB

This was on my “I so want to buy it and yet it has strawberries in it” list, which I almost broke down and bought because it was so darn intriguing. I’m really glad it’s as interesting as it sounds! Maybe I’ll ask them if they can make a blend minus the strawberries.

Lala

Have you tried Davids Bamboozled? I don’t know if they still have it or not, but it was a pretty good bamboo blend too.

Roswell Strange

Haven’t tried Bamboozled, but it’s on my list to sample now.

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VariaTEA

DAVIDs Countess of Seville also smells exactly like fruit loops. However it does differ in taste to the cereal.

Roswell Strange

I’ve smelled Countess of Seville and it smells WAY too grassy and vegetal for my taste, despite the citrus and bergamot which I usually go for. Typically, I’m just very anti green tea, though. It seems to take a lot for greens to wow me (especially straight greens).

MissB

This was on my “I so want to buy it and yet it has strawberries in it” list, which I almost broke down and bought because it was so darn intriguing. I’m really glad it’s as interesting as it sounds! Maybe I’ll ask them if they can make a blend minus the strawberries.

Lala

Have you tried Davids Bamboozled? I don’t know if they still have it or not, but it was a pretty good bamboo blend too.

Roswell Strange

Haven’t tried Bamboozled, but it’s on my list to sample now.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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