85
drank Choconut Oolong by DAVIDsTEA
16863 tasting notes

Bought this one today to try out (actually I bought the most of this one). I’ll admit, I was not initially excited about it when I first read about it, even if it is essentially claiming to be the Nutella of teas. However, when I started reading other Steepsterite’s reviews I noticed something: a lot of the more negative critiques seem to be in regard to the licorice root in the blend. I happen to love licorice root, though – so that actually got me MORE interested in this.

In store, this was one of two teas they had samples of. I actually really liked this in store and found that I got prominent flavours of chocolate and hazelnut and basically the exact same, very sweet licorice aftertaste I get with Bravissimo (my favourite part about that blend). So I took the plunge and bought this instead of Spiced Fig (which I, sadly, didn’t enjoy the sample of even though I thought I would).

I’m making this at home now. Dry leaf smells pretty good. Very strong chocolate and hazelnut smell, and you can definitely smell the licorice root in there too. I also smell something weirdly metallic: I’m thinking that has something to do with the sort of weird combination of ingredients. The smell of the oolong base is essentially completely covered up.

For steeping, I used 1 1/2 tsp. for a 10 oz. mug in 96 degree water for about 4 1/2 minutes. The smell of the steeped tea itself doesn’t have anything metallic about it, which is good. The odd sort of metallic smell of the dry leaf is the only thing that has turned me off so far. The smell is Nutella with a very subtle licorice scent to it, and it’s pleasing. There is an oily sheen to the top of my cup (probably from the artificial stuff added into this).

First few sips are good: I get hit with an initial Nutella burst, sort of like the first bite of a piece of toast slathered in Nutella. The licorice root slowly works its way into your mouth unlike the “punch” of licorice root in Bravissimo, but this lingers in your mouth for a long time much like the licorice root in Bravissimo does so these two teas share that in common. I seem to be amassing a lot of chocolate teas (I bought two today alone), but this one really seems quite different from everything else I have and I’m happy to be adding another Oolong tea to my inventory. The fact there’s black tea in this makes me happy too.

Honestly, I think this is really good and I could see myself picking up a full tin of it before the winter collection leaves. We’ll see if it continues to live up to my awesome first impression of it after I’ve had it a few more times, though. I know Robyn will be interested in trying this out next time she’s over though – she’s crazy about Nutella so Nutella tea will probably be exciting for her too.

EDIT: Resteeped, and this was still really, really good! Lots of chocolate and hazelnut flavour still, but most of the licorice root flavour had faded and the oolong base was more present. Also, I can very weakly taste the black tea too.

Preparation
205 °F / 96 °C 4 min, 30 sec
Fjellrev

Nice review! I’m still wondering why they decided to put licorice in this, but maybe it makes more sense once you experience it?

Roswell Strange

I don’t know why it was included – it seems like an unusual choice. That said, I loved it but reading all the reviews it seems to me that everyone who loved it is also a fan of licorice root, and those who didn’t strongly dislike licorice root. So – I think people’s fondness is definitely going to strongly hinge on that. If nothing else, the licorice root definitely sweetens this tea a lot (I can’t imagine what it’d be like with added sugar).

TeaLady441

I’m happy you enjoyed it. I liked it but the licorice kept wigging me out until I identified the flavour. Now that I recognize it, I’ll try it again, but I don’t know if I’d be able to justify buying more. It’s a bit prcier than the others too.

Great review though.

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Comments

Fjellrev

Nice review! I’m still wondering why they decided to put licorice in this, but maybe it makes more sense once you experience it?

Roswell Strange

I don’t know why it was included – it seems like an unusual choice. That said, I loved it but reading all the reviews it seems to me that everyone who loved it is also a fan of licorice root, and those who didn’t strongly dislike licorice root. So – I think people’s fondness is definitely going to strongly hinge on that. If nothing else, the licorice root definitely sweetens this tea a lot (I can’t imagine what it’d be like with added sugar).

TeaLady441

I’m happy you enjoyed it. I liked it but the licorice kept wigging me out until I identified the flavour. Now that I recognize it, I’ll try it again, but I don’t know if I’d be able to justify buying more. It’s a bit prcier than the others too.

Great review though.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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