New Tasting Notes
I love persimmons, so I had to buy this even though it’s made from persimmon leaves and not the fruit. When you open the package, it smells like a greenhouse or a botanical garden. A nice smell, but not necessarily what I want in a tea.
I accidentally brewed it for several minutes longer than intended, but that was probably for the best since the last time I made it I didn’t think it tasted like much of anything. This time it actually has a taste, if not an overwhelming one. It tastes pretty leafy and green, with maybe a tiny hint of fruitiness. It’s not an exciting tea, but it’s not bad.
You really can smell the lapsang; this tea smells almost like a campfire. The flavour is much more subtle and complex, though, and the tea has a lovely golden colour. I need a few more cups to be convinced, but I enjoyed this first one. It would indeed follow vodka nicely.
This is the first of Adagio’s flavored teas that hasn’t bowled me over. While it is as fragrant as any of the others (seriously, my kitchen smells faintly of oranges a few hours later, even though I only brewed a cup), the actual taste is of mediocre black tea with a faint touch of citrus in the background.