Recommended
Very dessert-like; reminds me of pumpkin pie. Like it a lot.
Maybe a bit intense, would not drink too often. If you want to make pumpkin chai latte, don’t make it 100% milk – it becomes stodgy.
Preparation
205 °F / 96 °C
7 min, 0 sec
1 tsp
8 OZ / 250 ML