The first time we sipped this luxurious oolong, we fell hard for its natural fragrant lychee and plum notes. Add a hint of toasted caramel and a finishing roast that’s deep and satisfying and you have a premium tea that’ll keep you coming back for more. Long loved in China for its fruity flavours, this top-of-the-line oolong from Phoenix Mountain is about to be the rising star of your tea cupboard.

How it tastes:

Deep fruity notes of sweet plum and lychee, with toasted brown sugar caramel undertones

What makes it great:

● Dan Cong (literally “single stem”) oolongs like this one come from wild teas and are renowned for their ability to naturally imitate specific flavours like orange blossom, orchid, grapefruit, almond, ginger flower and more!

● The lingering taste of fragrant lychee will leave your feeling refreshing and tingly all over – a sensation commonly known as “oolong glow.”

● Got company? Impress them with the exquisite flavours of this top-of-the-line oolong.

50 g of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.

Oolong tea from Phoenix mountain in Guangdong Province, China.

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