Popular Tasting Notes
At first smell, I didn’t like it at all. I didn’t think it would be a tea I would like. But since it was the first day in my advent calendar, I decided to give it a try. I was surprised that I actually didn’t mind it. It tastes sweet, cinnamony, and it has a bright red colour to it. It’s not a favourite, but it was okay.
Flavors: Cinnamon, Fruity, Nutty
Preparation
Just finished a tea share and it was certainly a welcome and unique addition. I’ve never had purple wild, and it had a very interesting flavor profile. Leaf packets as expected – deep purple in about 1/3 of leaves. Aroma, even of the dry, is extremely pungent fruity. First steep was heavy sweet fruity – something like lychee/mangosteen and grassy. Medium mouthfeel. Aftertaste continued the trend with more lychee and less grass. Second steep was waning in flavor, and the third was very light.
Flavors: Grass, Lychee, Mineral
Preparation
This is a very strong tea with complex flavors, which I suppose is appropriate considering the character. This was the first time I’d used aniseed and I’m happy with the results because it enhances the taste of the gunpowder green. The orange peels and rose hips bring out the zest of the earl grey and the chai brings the spice. Definitely not what I would deem a hero’s tea, but who needs heroes when you have Uncle Sassy Wolf?
Preparation
Extract of a review from www.tastethetea.co.uk ; I’ve had Rosey Rhubarb a few times now and it’s safe to say this is one of my favourite blends from Bruu. The green tea, adds a minor grassy under note, but nothing too detectable because the predominant flavour in this, you may not be surprised to read, is rhubarb; a slightly unusual ingredient and something I’ve not encountered previously. However, it works so, so well, to implement a fruity, sour flavour with a slightly creamy finish.
Flavors: Creamy, Custard, Rhubarb