Popular Tasting Notes

reviewed One Touch Tea Maker by Breville
28 tasting notes

Login or sign up to leave a comment.

20

Neither as apple-y nor as caramel-y as I’d hoped. The taste of the rooibos dominates in this blend, and while I quite like rooibos, I was expecting it to play more of a supporting role here.

Login or sign up to leave a comment.

drank Grapefruit Green by Lupicia
4 tasting notes

No notes yet. Add one?

Flavors: Astringent, Bitter, Grapefruit, Green, Sour

Login or sign up to leave a comment.

71

Had this tea brewed in store. Strong ginger flavor that turns more peppery the longer you let it steep – I have a bad habit of leaving the bag in when I get tea to go. Definitely spicy by the end of the cup.

Login or sign up to leave a comment.

67
drank Sleigh Ride by DAVIDsTEA
316 tasting notes

At first smell, I didn’t like it at all. I didn’t think it would be a tea I would like. But since it was the first day in my advent calendar, I decided to give it a try. I was surprised that I actually didn’t mind it. It tastes sweet, cinnamony, and it has a bright red colour to it. It’s not a favourite, but it was okay.

Flavors: Cinnamon, Fruity, Nutty

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

84
drank English Breakfast by Twinings
7 tasting notes

Login or sign up to leave a comment.

64
drank Hot Tropic by DAVIDsTEA
65 tasting notes

Had this iced and it’s all right. Love the blend of tropical flavors and the smooth, lingering coconut finish. Not my favorite iced tea though and a little pricey because the ingredients are so heavy.

Login or sign up to leave a comment.

80
drank Sweet Pear Punch by Tealish
15492 tasting notes

Login or sign up to leave a comment.

85

Just finished a tea share and it was certainly a welcome and unique addition. I’ve never had purple wild, and it had a very interesting flavor profile. Leaf packets as expected – deep purple in about 1/3 of leaves. Aroma, even of the dry, is extremely pungent fruity. First steep was heavy sweet fruity – something like lychee/mangosteen and grassy. Medium mouthfeel. Aftertaste continued the trend with more lychee and less grass. Second steep was waning in flavor, and the third was very light.

Flavors: Grass, Lychee, Mineral

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 5 OZ / 150 ML

Login or sign up to leave a comment.

75

Wonderful Aroma! Nice taste. Dark Color. Comforting going down.

Login or sign up to leave a comment.

72
drank Earl Grey by Bigelow
27 tasting notes

Nice and earthy

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

100

This is a very strong tea with complex flavors, which I suppose is appropriate considering the character. This was the first time I’d used aniseed and I’m happy with the results because it enhances the taste of the gunpowder green. The orange peels and rose hips bring out the zest of the earl grey and the chai brings the spice. Definitely not what I would deem a hero’s tea, but who needs heroes when you have Uncle Sassy Wolf?

Preparation
180 °F / 82 °C 4 min, 0 sec

Login or sign up to leave a comment.

94
drank Pu-Erh Chorange by Adagio Teas
12 tasting notes

Login or sign up to leave a comment.

75

Login or sign up to leave a comment.

75

a phenomenal aged oolong, very flavorful and with strong chi. Amazingly forgiving in the brewing, an instant favorite.

Login or sign up to leave a comment.

drank Turtle Cheesecake by 52teas
180 tasting notes

Login or sign up to leave a comment.

65
drank Oriental Spice by Adagio Teas
355 tasting notes

This has a nice mellow spicy chai flavor to it. Regular chai tends to be too overwhelming for me, especially without milk.

Login or sign up to leave a comment.

71
drank Cold 911 (Organic) by DAVIDsTEA
67 tasting notes

Much better tasting than the Vicks Vaporub it smells like! Cleared my sinuses immediately, and without the weird feeling of Vicks. (Also, I love the tin!)

Preparation
205 °F / 96 °C 5 min, 30 sec

Login or sign up to leave a comment.

79

Extract of a review from www.tastethetea.co.uk ; I’ve had Rosey Rhubarb a few times now and it’s safe to say this is one of my favourite blends from Bruu. The green tea, adds a minor grassy under note, but nothing too detectable because the predominant flavour in this, you may not be surprised to read, is rhubarb; a slightly unusual ingredient and something I’ve not encountered previously. However, it works so, so well, to implement a fruity, sour flavour with a slightly creamy finish.

Flavors: Creamy, Custard, Rhubarb

Preparation
200 °F / 93 °C 1 min, 45 sec 1 tsp

Login or sign up to leave a comment.

75

Login or sign up to leave a comment.

Filter