Popular Tasting Notes

22

This was the first pu’erh that I’ve tried, and while I liked the smell of the dry leaves, when I prepared it the tea smelt like a barn. It didn’t taste awful, but the smell of the tea while I was sipping it was very much a turn off. I would try another kind of pu’erh tea, but not this one again!

Preparation
Boiling 4 min, 0 sec

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drank Green Chai by Yogi Tee
640 tasting notes

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73
drank Blueberry Rooibos by Rishi Tea
177 tasting notes

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Preparation
200 °F / 93 °C 6 min, 15 sec

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100

I love the aroma and taste of this tea. It has such a rich flavor, with complex after notes. I can’t describe it but I love it.

Flavors: Earl Grey, Lavender

Preparation
200 °F / 93 °C 2 min, 0 sec

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5
drank English Rose by DAVIDsTEA
355 tasting notes

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Preparation
205 °F / 96 °C 3 min, 0 sec

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82

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Flavors: Clay, Dark Wood, Forest Floor, Leather, Mineral, Mushrooms, Sand, Wet Earth, Wet Rocks

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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17

A friend passed on to me a one-serving sample of this tea, and I wasn’t wild about it. Something in the flavors I didn’t care for, possibly the mango or grapefruit—a bit too sour. Not something I’d ever order. (Contains white tea, apple pieces, hibiscus flowers, candied mango pieces, candied pineapple pieces, rosehip peels, beetroot pieces, citrus peels, citrus slices, red currants, rose petals, flavoring [orange, grapefruit, pineapple mango], orange juice pulp bits, orange blossom petals, sunflower petals, pomegranate blossoms, acai fruit powder.]

Preparation
170 °F / 76 °C 3 min, 0 sec

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96
drank Arabian Nights by Lupicia
18 tasting notes

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52

A family member gave me this tea after hearing me rave about Market Spice tea. In comparison, this fell short. It’s cinnamony and certainly you can taste the black tea in this one more than you can in Market Spice’s cinnamon tea. I also found that I had to steep this one for much longer to get more of the cinnamon flavor to come through. it’s not a bad tea and if you are looking for more of a hint of cinnamon rather than a slap across the face with a giant hand of cinnamon this is your kind of tea.

According to their packaging:
1 tsp per 8 oz of water

Preparation
Boiling 3 min, 0 sec

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70
drank Almond Ode to Joy Tea by Wegmans
247 tasting notes

I remember loving this awhile back but this time it just didn’t seem as good, maybe it was due to the cup of Alpine Punch that I had right before it.

Flavors: Nutty

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80
drank Hefeng Maojian by One River Tea
1650 tasting notes

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Flavors: Alfalfa, Asparagus, Bread Dough, Butter, Savory, Soybean, Sunflower Seed, Sweet

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87

This is the most unique old nugget puerh that I’ve seen in how it comes off more as little bits of loose puerh leaves twisted together instead of the more typical nugget shapes, so maybe this is what is meant about it being unusually clean in how it is still possible to make out the individual leaves in the nuggets. Personally I would say that this puerh has some smoothness but it also a bit of malty so I would not call it very smooth, yet the vendor description is right on with no bitterness or bad aftertaste. Overall a safe middle ground puerh that is a safe bet for most people. For me I did not get within the 8 to 12 infusions but I would not hold it against the tea because I like my puerh strong.

Preparation
Boiling 1 min, 15 sec

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99

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Preparation
Iced 6 min, 0 sec

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I love this one, just be really careful with the steep time and temperature.

Preparation
175 °F / 79 °C 3 min, 45 sec

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