NOTE: I have the Autumn Laoshan Black.
I think I’ve steeped this one a bit too long. The taste was somewhat bitter, though not unpleasant. It tastes bark-ish and smells familiar, yet I cannot quite pin down exactly what familiar thing it smells like.
Will rate after a few more infusions.
Infusion 2: much more pleasant. It tastes more like an Oolong this time (to me), and is very malty. The aftertaste is, as others have said, honey-like. This is a very smooth tea.
Preparation
205 °F / 96 °C
3 min, 0 sec