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Not a fan. Tasted like a processed, murky mess freshly brewed, but down at room temperature it became more like dissolved nougat in ruined rooibos.
Now looking for something to reclaim my affection for rooibos.
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A traveling engineering student who calls Vancouver home. A pleasant cup of tea guards her sanity.
With a few good exceptions, I take my tea straight-up. No altering junk.
Canada