About 2y ago, when I started daily drinking ripe puerh, the ‘gong-ting’ cakes were my favories. The are usually composed of the smallest leaves of all and not include any bigger leaves. This cake is composed only of gong-ting material. It is super good.
This morning I’ve used 7g for my 95ml gaiwan. It gave a really nice dark and creamy liquor. It still has a bit of bitterness and I would not call this a sweet ripe at all. Considering I don’t like sweet ripe, that is a good thing to me. The only thing I could say is that with all that time I’ve grown to love more bigger leaves ripe which are a little bit less one dimentional. This is by no mean a bad comment for this tea!
I’d recommend this tea to anyone that want to wet his feet in the world of ripe puerh! It is very good :D
Cheers
