Stephanie select Send Message

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87
drank Imperial Dark - Bu Lang Gong Ting 2009 by Mandala Tea
1113 tasting notes

Yay new Pu-erh!

This is a very enjoyable shu. It has the classic earthy shu flavor, but is a little creamier and nuttier than most! I look forward to exploring it further :)
Preparation
Boiling 1 min, 0 sec 1 tsp 8 OZ / 236 ML
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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.

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Southern Indiana

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https://instagram.com/evilduc...

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