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HI! I’m thrilled that you are enjoying this, my friend! I may not have told you that I had secured a bunch of the autumn 2013 crop of this leaf. 500 – 600 cakes are being pressed with it this week in China! So excited about it as the Wild Monk has been so well-received.
There’s a little bit of nail-biting that happens each time I do a pressing because I never know if people will enjoy it as much as I do and it’s a lot of money to throw down each time. I should stop it with the nail biting because people sure seem to enjoy the product :)
Wishing you all the joy you can stand,
Garret
Oooh, fresh pressing! I will look forward to trying it some day :)
HI! I’m thrilled that you are enjoying this, my friend! I may not have told you that I had secured a bunch of the autumn 2013 crop of this leaf. 500 – 600 cakes are being pressed with it this week in China! So excited about it as the Wild Monk has been so well-received.
There’s a little bit of nail-biting that happens each time I do a pressing because I never know if people will enjoy it as much as I do and it’s a lot of money to throw down each time. I should stop it with the nail biting because people sure seem to enjoy the product :)
Wishing you all the joy you can stand,
Garret
Oooh, fresh pressing! I will look forward to trying it some day :)