Had it as a cold latte, about two and a half chasaku scoops dissolved in 175F water, added 10oz cold light soy milk, shook like crazy. I don’t hate the end result, but unlike the raspberry where the fruityness went up, the cheesecakeyness went down. Think I’ll stick to this one as a warm latte and try the fruity flavors as cold.
This is You :-D
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Bio
After getting sick for the third time within about a three-month period I decided to try and drown it out with tea. I never liked tea growing up, but in my early twenties my taste buds had finally changed enough to find the flavors.
Started with flavored blacks from Teavana (gasp), and now am primarily a white/green tea drinker. I’ve recently fallen in love with matcha.
I love teapots, tea cups, and tea sets, but mainly use my Timolino or Contigo travel mugs because they’re leak-proof and hold the heat for so long! Drinking a cup of tea before it gets cold usually doesn’t happen as I set it down and get distracted with something else only to return to it when it’s (if I’m lucky) lukewarm.
Location
Seattle
