Having as a cold latte today. Two chasaku scoops dissolved in 175F water, added 8oz of cold light soy milk and shook it like a madwoman.
I’m unsure about this kind of preparation. The matcha taste is dimmed down by the coldness of the milk, but the raspberry is almost amplified. Interesting.
After getting sick for the third time within about a three-month period I decided to try and drown it out with tea. I never liked tea growing up, but in my early twenties my taste buds had finally changed enough to find the flavors.
Started with flavored blacks from Teavana (gasp), and now am primarily a white/green tea drinker. I’ve recently fallen in love with matcha.
I love teapots, tea cups, and tea sets, but mainly use my Timolino or Contigo travel mugs because they’re leak-proof and hold the heat for so long! Drinking a cup of tea before it gets cold usually doesn’t happen as I set it down and get distracted with something else only to return to it when it’s (if I’m lucky) lukewarm.
Seattle
