Having this with about 8oz light soy milk. I’m getting a bit more of the cheesecake flavor, still very flavorful. Bumping the rating a little. Has a nice sweetness and the matcha base in the background.
2 chasaku scoops, enough 175F water to dissolve, then added ~8oz light vanilla soy milk.
After getting sick for the third time within about a three-month period I decided to try and drown it out with tea. I never liked tea growing up, but in my early twenties my taste buds had finally changed enough to find the flavors.
Started with flavored blacks from Teavana (gasp), and now am primarily a white/green tea drinker. I’ve recently fallen in love with matcha.
I love teapots, tea cups, and tea sets, but mainly use my Timolino or Contigo travel mugs because they’re leak-proof and hold the heat for so long! Drinking a cup of tea before it gets cold usually doesn’t happen as I set it down and get distracted with something else only to return to it when it’s (if I’m lucky) lukewarm.
Seattle
