Smells strongly of raspberry, and has a good amount of the flavor too. The chocolate note is very subtle, and I’d like more of it but I’m also a big chocolate lover. Creamy as a latte, not too sweet, and still has that matcha taste after the initial hit of raspberry.
Royal grade matcha, distinctive flavoring. 2 chasaku scoops sifted and mixed with about 2oz of 175F water, then 8oz of warm original rice milk added to make it a latte. Loving the addition of rice milk more than the unsweetened almond milk I was using.
Preparation
1 tsp
8 OZ / 236 ML
