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OwenjMayer drank Belgium Chocolate Matcha by Matcha Outlet

95 tasting notes

Having this as a latte: 8oz nonfat milk at 150F. Two chasaku scoops sifted, added enough 175F water to make a paste.

I just don’t like this flavor. It’s not chocolatey to me, but more this weird chemical cream note and something floral. The matcha is nice and not bitter, but can’t overcome the flavoring. I have a sample of the carob so maybe that’s the chocolate/cocoa flavor I’m looking for.

Royal grade match, distinctive flavoring.

Preparation

1 tsp 8 OZ / 236 ML

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After getting sick for the third time within about a three-month period I decided to try and drown it out with tea. I never liked tea growing up, but in my early twenties my taste buds had finally changed enough to find the flavors.

Started with flavored blacks from Teavana (gasp), and now am primarily a white/green tea drinker. I’ve recently fallen in love with matcha.

I love teapots, tea cups, and tea sets, but mainly use my Timolino or Contigo travel mugs because they’re leak-proof and hold the heat for so long! Drinking a cup of tea before it gets cold usually doesn’t happen as I set it down and get distracted with something else only to return to it when it’s (if I’m lucky) lukewarm.

Location

Seattle

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