Wow is this tart! My friend loved this tea straight, & so it will be her birthday present this year. I cut the recommended amount in half per instructions from another Steeepster here, & added a little rock sugar. Much better. It’s a weird mix due to the cinnamon at play with all of the floral notes, but it works out alright for me if sweetened. Probably would make a nice iced tea, but again I’m not sure how the cinnamon would affect it.
Preparation
205 °F / 96 °C
5 min, 0 sec
