So, my second experience with this was much better and I’m upping the rating. I think my sample was a bit off as it had no scent and tasted a bit weird.
This one, an actual baggy of it, smelled quite nice if confusing. I had it with a bit of milk this time. I don’t think that changed the taste much, but possibly. It made it nice and creamy though it’s already rich. I could actually see the creme brulee angle on this try. I get more caramel than creme brulee, but there is that hint of burnt sugar. Quite nice!
Preparation
205 °F / 96 °C
5 min, 0 sec